Description
Cheesy Mashed Potato Puffs are irresistibly crispy bites filled with creamy cheese and fluffy potatoes, perfect for appetizers or snacks that will wow your guests.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- Cooking oil for frying
Instructions
- In a large bowl, mix mashed potatoes, cheddar cheese, green onions, eggs, salt, and pepper until smooth.
- Shape the mixture into 1-inch balls.
- Roll each ball in panko breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat. Fry the puffs for 3-4 minutes on each side until golden brown or bake at 400°F for 20-25 minutes.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg