Cheesy Sausage Egg Breakfast Sliders

Name: Cheesy Sausage Egg Breakfast Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb ground sausage; 6 large eggs; 1 cup shredded cheddar cheese; 2 tbsp unsalted butter; Salt and pepper to taste

By Lina Baker

March 21, 2025

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The sun peeking through the kitchen window can only mean one thing—time to whip up some cheesy sausage egg breakfast sliders. Imagine fluffy buns that cradle a savory mix of golden-brown sausage and creamy cheese melting into the warm egg, creating a morning masterpiece that dances on your taste buds. If that doesn’t make you want to jump out of bed faster than a kid on Christmas morning, I don’t know what will!

Now picture this: a lazy Sunday morning, family gathered around the table, laughter echoing through the house as these irresistible sliders vanish faster than you can say “breakfast.” Trust me; these cheesy sausage egg breakfast sliders are perfect for those days when you want to impress without breaking a sweat in the kitchen.

Why You'll Love This Recipe

These cheesy sausage egg breakfast sliders are incredibly easy to prepare and are bursting with flavor
They look gorgeous on any brunch table and offer endless customization options
Perfect for lazy weekends or meal prep for busy weekdays!

I remember one particular Sunday when I made these sliders for a small family gathering. The kids devoured them in minutes while the adults savored each bite with smiles plastered across their faces.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Slider Buns: Opt for soft and slightly sweet slider buns that will complement the savory filling perfectly.
Ground Sausage: Choose your favorite flavored ground sausage; spicy varieties add an exciting kick!
Eggs: Fresh eggs are essential; they provide rich flavor and fluffiness to your sliders.
Cheddar Cheese: Grating fresh cheddar cheese ensures it melts beautifully within the warm mixture.
Butter: Use unsalted butter to give your buns that perfect golden finish when baked.
Salt and Pepper: Season generously to enhance all those delicious flavors in your sliders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures your sliders bake evenly and get that mouthwatering golden color.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. The aroma will fill your kitchen—a sure sign it’s time for breakfast!

Add Eggs and Cheese: Whisk eggs in a bowl with salt and pepper. Pour them into the skillet with the cooked sausage. Stir gently until scrambled, then fold in cheese until melted.

Assemble Your Sliders: Slice slider buns in half and lay them cut-side up on a baking sheet. Spoon generous amounts of the sausage-egg-cheese mixture onto each bottom bun.

Add Butter for Extra Flavor: Melt butter in a small bowl and brush it over each top bun. This will create that irresistible golden crust everyone craves.

Bake Until Golden Brown: Place the assembled sliders in the oven for about 12-15 minutes or until they are hot and bubbly with melted cheese peeking from beneath golden tops.

And voilà! Your cheesy sausage egg breakfast sliders are ready to be devoured!

Feel free to mix things up! You can swap cheddar cheese for pepper jack if you like some spice or throw in some sautéed veggies for added crunch—it’s all about making it yours!

You Must Know

Cheesy sausage egg breakfast sliders are more than just a meal; they make mornings magical
With gooey cheese, savory sausage, and fluffy eggs, these sliders will turn any breakfast into a celebratory feast
They’re perfect for brunch or a quick weekday treat!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then whisk eggs with cheese, and bake in slider rolls. This order ensures everything cooks evenly and flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap the sausage for bacon or turkey sausage. You can also experiment with different cheeses like pepper jack for a spicy kick or add diced veggies for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30 seconds or until warm to maintain that cheesy goodness.

Chef's Helpful Tips

For perfectly cooked sliders, avoid overcooking the eggs; they should be soft and creamy
Use fresh rolls for optimal texture, and consider adding herbs to elevate the flavor profile.</p>
<p>Keep an eye on the baking time to prevent dryness – nobody likes a dry breakfast!

Cooking these cheesy sausage egg breakfast sliders takes me back to those lazy Sunday mornings when my family gathered around the table, laughter echoing through the kitchen as we indulged in these delightful bites.

FAQ

Can I make cheesy sausage egg breakfast sliders ahead of time?

Yes, you can assemble them a day before and bake just before serving.

What type of cheese works best for these sliders?

Cheddar is classic, but feel free to try gouda or mozzarella for a twist.

How do I reheat sliders without losing texture?

Microwave them briefly or warm them in the oven wrapped in foil to retain moisture.

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