Description
Cheesy Sausage Egg Breakfast Sliders are a delightful combination of fluffy buns, savory sausage, and melted cheese, perfect for brunch or a quick breakfast treat.
Ingredients
Scale
- 12 slider buns
- 1 lb ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned.
- Whisk the eggs with salt and pepper, pour into the skillet, and scramble until fully cooked. Fold in cheddar cheese until melted.
- Slice slider buns in half; place bottoms on a baking sheet and fill each with the sausage-egg-cheese mixture.
- Melt butter and brush over top buns; place them on the sliders.
- Bake for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg