Description
Savor the comforting blend of juicy chicken, crisp green beans, and creamy potatoes in this effortless one-pan dish, perfect for family dinners or busy weeknights.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 1.5 lbs Yukon Gold potatoes, diced
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp fresh thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Drizzle olive oil in a large baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and herbs.
- Place chicken in the dish, arranging green beans around it.
- Toss diced potatoes with olive oil, salt, and pepper; place alongside chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg