Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups cooked, shredded boneless skinless chicken breasts; 4 cups frozen shredded hashbrowns; 2 cups sharp cheddar cheese, shredded; 1 can (10.5 oz) cream of chicken soup; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp butter (for greasing)

By Lina Baker

March 24, 2025

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The aroma wafts through the kitchen like an invitation from a culinary fairy godmother. Imagine golden hashbrowns mingling with tender chicken and bubbling cheese—it’s a hug in a casserole dish. This Chicken Hashbrown Casserole is not just food; it’s an experience that makes your taste buds do a little happy dance. Whether it’s a lazy Sunday brunch, a cozy family dinner, or even a potluck where you want to impress everyone without burning down the house, this dish is your go-to.

Picture this: you’re gathered around the table with friends and family. The laughter is as warm as the dish you just pulled from the oven. Your guests are swooning over the crispy top layer while secretly hoping for seconds. This Chicken Hashbrown Casserole is more than just a recipe; it’s a memory-maker. So grab your apron and let’s whip up something magical together

Why You'll Love This Recipe

This Chicken Hashbrown Casserole is so straightforward that even your kitchen-phobic friend can nail it The flavor profiles blend beautifully—crispy, creamy, and oh-so-cheesy The vibrant colors make it visually appealing at any meal
Plus, it’s versatile enough for breakfast or dinner; who doesn’t love that?

I’ll never forget the first time I served this to my friends. Their eyes lit up as they took their first bites—it felt like winning the culinary lottery.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty serving; adjust for larger groups.
Frozen Hashbrowns: Opt for shredded hashbrowns for that crispy texture; they save you prep time too.
Shredded Cheddar Cheese: Use sharp cheddar for extra flavor; it’s the gooey goodness we all love.
Cream of Chicken Soup: This adds creaminess; choose low-fat if you’re feeling adventurous about health.
Onion Powder: A sprinkle brings out savory notes without needing fresh onions; super convenient
Garlic Powder: A little garlic goes a long way in elevating flavors; trust me on this one.
Salt & Pepper: Season to taste—don’t be shy; these are key players in flavor town.
Butter: For greasing and adding richness—because butter makes everything better

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). While it heats up, you can daydream about how amazing this casserole will smell soon.

Prep Your Dish: Grease a 9×13 inch baking dish with butter or nonstick spray. This ensures that your cheesy masterpiece doesn’t stick—trust me; no one wants that drama.

Mix Ingredients Together: In a large bowl, combine shredded hashbrowns, cooked chopped chicken (leftover rotisserie works great), cream of chicken soup, garlic powder, onion powder, salt, pepper, and half of the cheese. Stir until well mixed—you want every bit coated in creamy goodness.

Add to Baking Dish: Pour the mixture into your greased baking dish evenly. Spread it out like you’re laying down an artistic canvas because this will be beautiful when baked.

Top It Off: Sprinkle the remaining cheddar cheese generously over the top. This will create that irresistible cheesy crust we all crave when digging into casseroles.

Bake Until Golden Brown: Place in your preheated oven and bake for about 45-50 minutes until bubbly and golden brown on top. You’ll know it’s ready when your kitchen smells like heaven warmed up

Once baked to perfection, let it cool slightly before serving. Trust me—burning your tongue on melted cheese is not worth it

This Chicken Hashbrown Casserole isn’t just food; it’s pure joy on a plate From its crispy edges to its creamy center filled with flavorful surprises, every bite tells the story of comfort food done right. So gather around the table and enjoy what may very well become your new favorite recipe

Now go ahead—make some memories with your loved ones around this delightful dish

You Must Know

This Chicken Hashbrown Casserole is a crowd-pleaser, combining crispy hashbrowns with tender chicken
It’s perfect for brunch or dinner, and you can easily tweak flavors to suit your family’s taste
The aroma of this dish baking will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by cooking the chicken until golden brown. While it cools, sauté onions and garlic, then mix them with hashbrowns and chicken before adding cheese and baking until bubbly.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or bell peppers. You can also play with different cheeses—cheddar adds sharpness, while mozzarella gives a gooey texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, place in the oven at 350°F for about 20 minutes until heated through.

Chef's Helpful Tips

Always ensure your hashbrowns are thawed; excess moisture can lead to a soggy casserole
For extra crunch, consider broiling the top for a few minutes after baking
If you like spice, add jalapeños or hot sauce to kick things up

I remember making this Chicken Hashbrown Casserole for a family gathering; my aunt insisted I share the recipe because it disappeared faster than we could serve it

FAQs

FAQ

Can I make Chicken Hashbrown Casserole ahead of time?

Yes, you can prepare it a day in advance and bake when ready.

What sides pair well with Chicken Hashbrown Casserole?

Serve it with a fresh salad or steamed vegetables for a balanced meal.

Can I freeze Chicken Hashbrown Casserole?

Absolutely! Just make sure it’s well-wrapped before freezing to prevent freezer burn.

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