When you think of comfort food, what comes to mind? For many, it’s a warm, flaky Chicken Pot Pie with Biscuits, bubbling with rich flavors and aromas that can make even the grumpiest person smile. Picture this: golden biscuits perched atop creamy chicken and vegetable goodness, inviting you to dig in and savor each bite. It’s like a warm hug on a chilly evening, reminding us of cozy family dinners and laughter echoing around the table.
Now, let me take you back to my childhood—a time when my grandmother would whip up her famous Chicken Pot Pie with Biscuits every Sunday. The aroma wafting through the house was nothing short of magical, drawing us in like moths to a flame. This dish became our cherished family tradition, perfect for any occasion or just because it’s Tuesday. Trust me; once you try this recipe, it’ll be your go-to comfort food too!
Why You'll Love This Recipe
- This Chicken Pot Pie with Biscuits is not only easy to prepare but also loaded with comforting flavors
- You can customize the filling with your favorite vegetables or whatever’s in your fridge
- The golden-brown biscuits create an appealing visual contrast against the creamy filling, making it a feast for the eyes as well as the stomach
- It’s perfect for weeknight dinners yet fancy enough for special occasions
Ingredients for Chicken Pot Pie with Biscuits
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for that aromatic kick that makes everything better.
- Carrots: Diced carrots add a touch of sweetness and color, making the pie visually appealing.
- Green Peas: These little gems add both flavor and a pop of color—plus they’re good for you!
- Onion: A diced onion brings depth to your filling and enhances all those delicious flavors.
For the Sauce:
- Chicken Broth: Use low-sodium broth so you can control the saltiness while keeping it flavorful.
- Heavy Cream: This gives your sauce that rich creaminess we all crave in comfort food.
- Dried Thyme: A pinch of thyme elevates the flavor profile and adds warmth.
For the Biscuits:
- Baking Powder: Essential for making those biscuits rise beautifully—no one wants flat biscuits!
- Butter: Use cold butter for flaky biscuits that will melt in your mouth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Pot Pie with Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, spray a large baking dish with nonstick cooking spray—because nobody likes scrubbing burnt bits off their favorite dish.
Step 2: Cook the Chicken
In a large skillet over medium heat, add a bit of oil. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides; this should take about six minutes per side. Remove from heat and let them cool before chopping into bite-sized pieces.
Step 3: Sauté Vegetables
In that same skillet (why dirty another dish?), toss in some diced onions and garlic. Sauté them until fragrant—around two minutes should do—and then add your diced carrots and green peas. Cook until they’re tender but still vibrant.
Step 4: Make the Sauce
Pour in your chicken broth and heavy cream! Sprinkle dried thyme over everything and let it simmer for about five minutes until it’s slightly thickened—this will be the luscious sauce enveloping your filling.
Step 5: Combine Everything
Add your chopped chicken back into the skillet along with any juices collected while cooling. Stir everything together until well combined; feel free to taste-test at this point (you know you want to).
Step 6: Prepare Biscuits
In a bowl, combine flour, baking powder, salt, and cold butter using a pastry cutter or fork until it resembles coarse crumbs. Add milk gradually until dough forms. Drop spoonfuls of biscuit dough over your chicken mixture—the more rustic-looking they are, the better!
Transfer everything into your preheated oven and bake for about twenty-five minutes or until those glorious biscuits turn golden brown.
Once it’s out of the oven, allow it to cool slightly before serving—if you can resist diving right in! Transfer generous portions onto plates and watch everyone’s faces light up as they dig into this delightful Chicken Pot Pie with Biscuits!
You Must Know
- This delightful Chicken Pot Pie with Biscuits brings warmth to any table
- It’s not just a meal; it’s a comforting hug in a flaky crust
- You can customize the fillings based on seasonal veggies or whatever’s left in your fridge
- It’s perfect for family dinners or cozy nights in
Perfecting the Cooking Process
Start by searing your chicken until golden brown, which locks in flavor. While that sizzles, chop your veggies and prepare the creamy filling. Finally, roll out those fluffy biscuits while your pie cools slightly for perfect layering.
Add Your Touch
Feel free to swap out chicken for turkey or add in some mushrooms for an earthy twist. Experimenting with herbs like thyme or rosemary can elevate your Chicken Pot Pie with Biscuits to gourmet status without breaking a sweat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm them in the oven to keep that biscuit topping deliciously crispy.
Chef's Helpful Tips
- To ensure your Chicken Pot Pie with Biscuits shines, always use fresh ingredients for better flavor
- Don’t rush the searing process; it’s key to developing depth
- Lastly, let it rest before serving so flavors meld beautifully
It was one chilly evening when I decided to whip up my Chicken Pot Pie with Biscuits. My friends were over, and as soon as they caught a whiff of that bubbling goodness, they abandoned all plans of going out!
FAQs :
What ingredients do I need for Chicken Pot Pie with Biscuits?
To make a delicious Chicken Pot Pie with Biscuits, gather the following ingredients: cooked chicken (shredded), mixed vegetables (like carrots, peas, and corn), chicken broth, heavy cream, and seasonings (such as salt, pepper, thyme, and garlic powder). For the biscuit topping, you will need flour, baking powder, salt, milk, and butter. These simple ingredients combine to create a comforting dish that is perfect for family dinners.
How long does it take to prepare Chicken Pot Pie with Biscuits?
Preparing Chicken Pot Pie with Biscuits typically takes about 20 minutes of prep time and around 30-40 minutes of baking time. So in total, you can expect to spend around an hour from start to finish. This makes it a convenient option for weeknight meals or cozy gatherings with friends and family.
Can I use leftover chicken for Chicken Pot Pie with Biscuits?
Absolutely! Using leftover chicken is a great way to save time and reduce food waste. Just shred the leftover chicken into bite-sized pieces before adding it to the pot pie filling. This recipe is perfect for utilizing any rotisserie chicken or home-cooked leftovers you have on hand.
How can I make Chicken Pot Pie with Biscuits healthier?
To create a healthier version of Chicken Pot Pie with Biscuits, consider using whole wheat flour for the biscuit topping or incorporating more vegetables into the filling. You can also substitute low-fat milk for heavy cream and use lean cuts of chicken. These modifications will help keep your dish flavorful while reducing calories and fat content.
Conclusion for Chicken Pot Pie with Biscuits :
In conclusion, Chicken Pot Pie with Biscuits is a comforting dish that combines tender chicken and mixed vegetables under a flaky biscuit topping. This recipe is ideal for using leftover chicken and can be prepared in about an hour. By making a few simple modifications, you can create a healthier version without sacrificing flavor. Whether it’s a weekday dinner or a family gathering, this dish is sure to please everyone at the table. Enjoy your homemade Chicken Pot Pie with Biscuits!
Chicken Pot Pie with Biscuits
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
Description
Indulge in the ultimate comfort food with this Chicken Pot Pie with Biscuits. Tender chicken and vibrant vegetables are enveloped in a rich, creamy sauce, all topped with flaky, golden biscuits. This delightful dish is perfect for family dinners or cozy nights in, bringing warmth and joy to every bite.
Ingredients
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen green peas
- 1 medium onion, diced
- 2 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken until golden brown on both sides (about 6 minutes per side). Chop into bite-sized pieces.
- In the same skillet, sauté onion and garlic until fragrant (about 2 minutes). Add carrots and peas; cook until tender.
- Pour in the chicken broth and heavy cream; add thyme. Simmer for about five minutes until slightly thickened.
- Stir in the chopped chicken; combine well.
- For the biscuits, mix flour, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Add milk gradually to form dough.
- Drop biscuit dough over the chicken mixture. Bake for about 25 minutes or until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 320g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
