Description
Ramen Noodle Soup is the ultimate comfort food, perfect for chilly nights or busy weeknights. This quick and easy recipe features tender noodles immersed in a rich, savory broth, topped with fresh ingredients that create a delightful explosion of flavors. In just under 30 minutes, you’ll enjoy a steaming bowl of homemade ramen that warms your soul and satisfies your cravings. Customize the toppings to make it uniquely yours!
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1-inch piece fresh ginger, sliced
- 4 oz ramen noodles (fresh or dried)
- 2 green onions, chopped
- 2 soft-boiled eggs
- 1 cup sliced mushrooms (shiitake or button)
- 2 sheets nori seaweed
Instructions
- In a large pot, combine chicken broth, soy sauce, and ginger slices. Simmer over medium heat.
- Cook the ramen noodles according to package instructions; drain and set aside.
- Add sliced mushrooms to the simmering broth and cook for about five minutes.
- Stir in cooked noodles and chopped green onions into the broth.
- For soft-boiled eggs, boil for six minutes, then cool in ice water before peeling.
- Serve soup in bowls topped with halved eggs and nori pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg