Description
Experience the cozy comfort of Comforting Rotisserie Chicken and Mushroom Soup. This easy-to-make dish features tender rotisserie chicken, earthy mushrooms, and a creamy broth that warms both body and soul. Ideal for chilly evenings or unexpected guests, this soup is sure to become a family favorite.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tbsp butter or olive oil. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until golden brown (around 5 minutes).
- Stir in the shredded rotisserie chicken, pour in the chicken broth, and add thyme, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Slowly stir in the heavy cream and let it cook for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg