Description
Chicken Potato Soup is the ultimate comfort food, perfect for chilly evenings. This warm, hearty soup combines tender chicken, creamy potatoes, and vibrant vegetables into a delightful dish that soothes the soul. With a simple preparation process and customizable ingredients, it’s an easy go-to for family dinners or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 medium russet potatoes (peeled and diced)
- 2 medium carrots (sliced)
- 2 celery stalks (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping the chicken, vegetables, and mincing garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic until fragrant.
- Add the seasoned chicken pieces; cook until lightly browned on all sides.
- Stir in the potatoes, carrots, celery, and pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Remove bay leaves and stir in the cream; simmer for an additional few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg