Description
Chicken Tortilla Soup (Crock Pot) is a hearty and comforting dish that brings warmth and flavor to your table. With tender chicken, zesty tomatoes, and a blend of spices, this easy-to-make soup will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mix of red and green)
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- Tortilla chips (to taste)
- 1 avocado, diced
Instructions
- Chop the onion, bell peppers, and garlic.
- Layer the chicken breasts at the bottom of the crock pot.
- Add diced tomatoes, black beans, chopped onion, bell peppers, minced garlic, cumin, chili powder, and pour in chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the cooked chicken with two forks and return it to the soup.
- Taste and season as needed before serving hot with tortilla chips and avocado.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg