Description
Cinnamon Apple Oatmeal Breakfast Bake is the ultimate cozy dish that combines the warm flavors of cinnamon and sweet apples with wholesome oats. Perfect for chilly mornings or brunch gatherings, this hearty bake serves up comfort in every bite. Simple to make and endlessly adaptable, it’s a delightful way to start your day or impress guests at any occasion.
Ingredients
Scale
- 2 cups old-fashioned oats
- 2 cups diced fresh apples (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup maple syrup or honey
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil)
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and maple syrup until combined.
- Fold in the diced apples into the wet mixture.
- Combine dry and wet ingredients gently until just mixed.
- Pour into the prepared dish and bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg