Description
Cinnamon Maple Oatmeal Muffins are a cozy, delicious treat that combines the warm flavors of cinnamon and the rich sweetness of pure maple syrup with hearty oats. Perfect for breakfast or as a snack, these muffins are not only fluffy and satisfying but also packed with nutritious ingredients. Enjoy them fresh out of the oven or store them for busy mornings. Bake a batch and let their irresistible aroma fill your kitchen!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup pure maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together maple syrup, milk, and eggs until combined.
- Fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 8g
- Sodium: 114mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg