Description
Cozy Citrus Rosemary Donuts are the perfect blend of zesty citrus and aromatic rosemary, creating a delightful treat that will brighten any occasion. With a fluffy texture and a hint of sweetness, these donuts are irresistibly delicious! Ideal for brunch or as a sweet surprise for guests, this recipe transforms simple ingredients into an unforgettable culinary experience. Treat yourself and your loved ones to these charming donuts that are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- Zest of 1 orange
- Zest of 1 lemon
- 2 tbsp fresh rosemary, chopped
- Powdered sugar for glazing
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the softened butter until fluffy; gradually add granulated sugar until pale.
- Mix in eggs one at a time, then add buttermilk and citrus zests.
- Gently fold dry ingredients into wet mixture until just combined. Stir in chopped rosemary.
- Fill donut molds halfway with batter and bake for 12-15 minutes or until golden brown.
- Cool slightly before transferring to wire racks; dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg