Crock Pot Lasagna Soup is a cozy hug in a bowl, blending the flavors of lasagna with the ease of soup. Close your eyes for a moment and imagine the aroma wafting through your kitchen as hearty tomatoes, savory spices, and gooey cheese mingle together in perfect harmony.
Have you ever found yourself staring at a pile of dishes after making dinner, wishing for a magical fairy to swoop in and whisk them away? Well, this dish does a little magic of its own—transforming classic lasagna into an effortless soup that will make you feel like a culinary wizard. Perfect for chilly evenings or when you’re just too tired to assemble layers of noodles and sauce, this Crock Pot Lasagna Soup is about to become your new best friend.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup is not only super easy to prepare; it’s a flavor explosion in every spoonful
- You can customize the ingredients based on what’s lurking in your fridge
- The presentation is colorful and enticing, making it an instant crowd-pleaser
- It’s versatile enough for weeknight family dinners or casual gatherings with friends
Ingredients for Crock Pot Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a hearty base; it adds protein and richness to the soup.
- Italian Sausage: A mix of mild or spicy sausage gives depth to the flavor profile; choose based on your heat preference.
- Onion: Diced onions provide sweetness and complexity; sauté them first for extra flavor.
- Garlic: Fresh minced garlic enhances the aroma and taste; use plenty for maximum flavor impact.
- Canned Tomatoes: Use a mix of crushed tomatoes and diced tomatoes for texture; they form the heart of your soup’s broth.
- Beef Broth: This adds richness and body; opt for low-sodium options if you’re watching salt intake.
- Dried Italian Herbs: A blend of basil, oregano, and thyme brings authentic Italian flavors; fresh herbs work too if you have them!
- Lasagna Noodles: Break these up into pieces; they soak up all that delicious broth while cooking.
- Ricotta Cheese: Stirring this in at the end creates creaminess reminiscent of traditional lasagna.
- Shredded Mozzarella Cheese: Top each bowl with mozzarella before serving for that melty goodness we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meats
In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat if necessary—it will help keep your soup from becoming greasy.
Step 2: Sauté Onions and Garlic
Add diced onions to the same skillet and cook until translucent, about five minutes. Stir in minced garlic during the last minute of cooking so it doesn’t burn.
Step 3: Combine Ingredients in Crock Pot
Transfer the meat mixture into your crock pot. Add crushed tomatoes, diced tomatoes, beef broth, dried herbs, salt, and pepper. Give everything a good stir to combine.
Step 4: Add Lasagna Noodles
Break lasagna noodles into bite-sized pieces (no need to pre-cook) and add them to the pot. They’ll soften as they soak in all those rich flavors.
Step 5: Cook Low and Slow
Cover your crock pot and cook on low for about six hours or high for four hours—just enough time to binge-watch that series you’ve been dying to finish.
Step 6: Finish with Cheese
Stir in ricotta cheese just before serving. Ladle into bowls, top with shredded mozzarella cheese, then watch as it melts into ooey-gooey perfection.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last drop while wearing your comfiest pajamas—because nothing says “home” like eating soup straight from a bowl while lounging on the couch!
You Must Know
- This delightful Crock Pot Lasagna Soup combines all the comforting flavors of lasagna in a cozy, easy-to-make soup
- With its rich tomato base, gooey cheese, and hearty noodles, it’s perfect for busy families and lazy weekends alike
Perfecting the Cooking Process
To achieve the best results with your Crock Pot Lasagna Soup, start by browning any ground meat first. While that sizzles away, chop your vegetables and prepare your sauce. Then layer everything in the crock pot for a harmonious blend of flavors.
Add Your Touch
Feel free to customize your Crock Pot Lasagna Soup! Swap out the ground meat for turkey or mushrooms for a vegetarian option. Add extra veggies like spinach or zucchini, and play with seasonings to create your unique flavor profile.
Storing & Reheating
Store your leftover Crock Pot Lasagna Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat or microwave until hot, stirring occasionally to ensure even heating.
You Must Know
- For perfectly layered flavors in your soup, let it simmer longer on low heat
- Don’t skimp on cheese; it’s what makes this dish indulgent
- Finally, allow leftovers to sit overnight for even better taste!
Sometimes I whip up this Crock Pot Lasagna Soup when I need a quick meal after a long day. It never fails to impress my family, leaving them asking for seconds—and sometimes thirds!
FAQs :
What is Crock Pot Lasagna Soup?
Crock Pot Lasagna Soup is a delicious and hearty dish that combines all the flavors of traditional lasagna into a comforting soup. It includes ingredients like pasta, ground meat, marinara sauce, and cheese, all cooked slowly in a slow cooker. This recipe allows you to enjoy classic lasagna flavors without the fuss of layering and baking. It’s perfect for busy weeknights or meal prep, as it can easily feed a crowd and tastes even better the next day.
How long does it take to make Crock Pot Lasagna Soup?
Making Crock Pot Lasagna Soup is quite simple and requires minimal effort. Typically, you will need about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The long cooking time allows the flavors to meld beautifully while ensuring that the noodles are tender. Just add all your ingredients to the crock pot in the morning, and you will have a warm, delicious dinner waiting for you when you return home.
Can I customize my Crock Pot Lasagna Soup?
Absolutely! One of the great things about Crock Pot Lasagna Soup is its versatility. You can easily customize it by adding different vegetables such as spinach or mushrooms for extra nutrition. If you’re looking for a vegetarian option, simply replace the ground meat with lentils or additional veggies. You can also experiment with various cheeses or use whole wheat pasta for a healthier twist while still enjoying all those amazing lasagna flavors.
How do I store leftover Crock Pot Lasagna Soup?
To store leftover Crock Pot Lasagna Soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, you may need to add a splash of broth or water to maintain the desired consistency since pasta tends to absorb liquid over time. Enjoy your leftovers as a quick meal that brings comfort all over again!
Conclusion for Crock Pot Lasagna Soup :
Crock Pot Lasagna Soup offers an easy way to enjoy classic Italian flavors without spending hours in the kitchen. With its rich blend of ingredients like pasta, cheese, and savory meat, this dish satisfies every appetite. The slow cooking process enhances flavor while allowing for customization based on personal preferences. Whether you’re preparing it for family dinners or meal prepping for busy days ahead, this comforting soup is sure to become a favorite in your household!
Crock Pot Lasagna Soup
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6
Description
Crock Pot Lasagna Soup is a comforting, one-pot meal that perfectly captures the essence of traditional lasagna in a hearty soup. This easy-to-make recipe combines savory ground beef, flavorful Italian sausage, and ooey-gooey cheese, simmered to perfection in your slow cooker. Ideal for busy weeknights or chilly evenings, this dish delivers a delightful taste experience with minimal prep and cleanup.
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 14 oz can diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; drain excess fat.
- Add diced onions to the skillet and sauté until translucent. Stir in minced garlic for the last minute.
- Transfer the meat mixture to the crock pot; add crushed tomatoes, diced tomatoes, beef broth, dried herbs, salt, and pepper.
- Break lasagna noodles into bite-sized pieces (do not pre-cook) and stir them into the crock pot.
- Cover and cook on low for about 6 hours or high for 4 hours.
- Stir in ricotta cheese just before serving; ladle into bowls and top with mozzarella.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
