Description
Gyoza Soup is a warm, comforting dish that beautifully combines tender gyoza dumplings with a savory broth enriched by the vibrant flavors of garlic and ginger. Perfect for chilly evenings or lively gatherings, each spoonful offers a delightful taste experience that nourishes both body and soul. This customizable recipe allows you to tailor the ingredients to your liking, whether you prefer store-bought dumplings or wish to create your own from scratch.
Ingredients
Scale
- 12 gyoza dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 green onions, chopped
- 1 tablespoon sesame oil (for garnish)
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Simmer gently for about 5 minutes.
- Add the gyoza dumplings to the pot and cook according to package instructions until tender (approximately 5 minutes).
- Stir in soy sauce and adjust seasoning as desired. Optional: add chili flakes for extra spice.
- Serve hot in bowls, garnished with chopped green onions and a drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg