Imagine a dish that cozies up to your taste buds like a warm hug on a chilly night. Hobo casserole ground beef does just that, with its savory blend of flavors and hearty textures that make each bite feel like a celebration. The aroma wafting through your kitchen will have everyone flocking to the table, eager to dig in.
This comforting casserole is not just about taste it’s also packed with memories. Picture family gatherings where laughter fills the air, and this dish steals the show. From busy weeknights to relaxed Sunday dinners, hobo casserole is the go-to recipe that brings everyone together.
Why You'll Love This Recipe
- This hobo casserole ground beef is quick to prepare, making it perfect for busy weeknights
- With layers of flavor, expect a delightful taste experience every time you serve it
- Its rustic appeal makes it visually enticing, and it’s versatile enough for any occasion just change up the veggies or spices based on what you have on hand
I remember my friend’s eyes lighting up when she took her first bite of this hobo casserole at our potluck. She asked for the recipe right away
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and better flavor absorption during cooking.
- Onion: A medium onion adds sweetness chop finely for even distribution in the casserole.
- Bell Peppers: Choose vibrant colors for a pop of visual appeal and fresh flavor contrast.
- Canned Tomatoes: Opt for diced tomatoes with herbs for added depth without extra effort.
- Pasta: Short pasta shapes like penne or rotini work best to hold onto the sauce.
- Cheddar Cheese: Shredded sharp cheddar creates a rich topping that melts beautifully over the casserole.
- Seasonings (Salt, Pepper, Italian Herbs): Use these liberally season well for maximum flavor
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a large skillet and heat over medium-high heat while you prepare your ingredients.
Sauté the Vegetables: In that hot skillet, toss in chopped onions and bell peppers. Cook until the onions become translucent and fragrant about 5 minutes.
Brown the Beef: Add ground beef to your skillet. Break it apart with a spatula as it browns nicely aim for about 7-10 minutes until fully cooked.
Add Tomatoes and Seasonings: Stir in canned tomatoes along with salt, pepper, and Italian herbs. Let everything simmer together for another 5 minutes so those flavors mingle beautifully.
Combine with Pasta: Mix in your cooked pasta until well coated with that delicious beef-tomato mixture. This step ensures every bite is flavorful.
Layer with Cheese and Bake: Transfer everything into a baking dish and top generously with shredded cheddar cheese. Bake uncovered for 20-25 minutes until bubbly and golden brown on top your kitchen will smell incredible
Now that you’ve made this hobo casserole ground beef masterpiece, let it cool slightly before serving so no one burns their tongue Enjoy every satisfying bite surrounded by family or friends it’s sure to be a hit
You Must Know
- Hobo Casserole Ground Beef is a delightful one-pot dish that combines flavors and textures
- Its simplicity makes it perfect for busy nights, while the comforting aroma fills your kitchen
- Enjoy it fresh or reheated it’s a meal that brings smiles and satisfaction
Perfecting the Cooking Process
Start by browning the ground beef, then layer the veggies and seasonings before adding any liquids. This order maximizes flavor extraction and ensures everything cooks evenly.
Add Your Touch
Feel free to swap in different proteins like turkey or chicken. You can also experiment with various vegetables and spices to match your family’s taste buds.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave or a skillet, adding a splash of water to revive the moisture.
Chef's Helpful Tips
- When making Hobo Casserole Ground Beef, don’t rush browning the meat it builds flavor
- Use fresh herbs for an aromatic twist, and try adding cheese on top for extra richness
Sharing this recipe reminds me of a chilly evening when my friends gathered for dinner. The warmth of Hobo Casserole filled our hearts and bellies, sparking laughter and great conversations.
FAQ
What kind of beef is best for Hobo Casserole Ground Beef?
Ground chuck works well due to its balanced fat content, ensuring juicy bites.
Can I use frozen vegetables in this recipe?
Yes, frozen veggies are convenient and save prep time without sacrificing flavor.
How long does Hobo Casserole last in the fridge?
It lasts about three days if stored properly in airtight containers.
Hobo Casserole Ground Beef
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the warmth of Hobo Casserole Ground Beef, a delightful dish that brings together savory ground beef, vibrant vegetables, and gooey cheddar cheese. Perfect for busy weeknights or cozy family dinners, this one-pot meal is easy to prepare and sure to satisfy everyone at the table. With layers of flavor and the comforting aroma filling your kitchen, this casserole is destined to become a beloved staple in your home.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (various colors)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups short pasta (penne or rotini)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, sauté onions and bell peppers until onions are translucent (about 5 minutes).
- Add ground beef, breaking it apart as it browns for 7-10 minutes.
- Stir in diced tomatoes, salt, pepper, and Italian herbs; simmer for another 5 minutes.
- Mix in cooked pasta until well combined with the beef mixture.
- Transfer to a baking dish, top with cheddar cheese, and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
