Description
Experience the warmth of Hobo Casserole Ground Beef, a delightful dish that brings together savory ground beef, vibrant vegetables, and gooey cheddar cheese. Perfect for busy weeknights or cozy family dinners, this one-pot meal is easy to prepare and sure to satisfy everyone at the table. With layers of flavor and the comforting aroma filling your kitchen, this casserole is destined to become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (various colors)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups short pasta (penne or rotini)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, sauté onions and bell peppers until onions are translucent (about 5 minutes).
- Add ground beef, breaking it apart as it browns for 7-10 minutes.
- Stir in diced tomatoes, salt, pepper, and Italian herbs; simmer for another 5 minutes.
- Mix in cooked pasta until well combined with the beef mixture.
- Transfer to a baking dish, top with cheddar cheese, and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg