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Pumpkin Bread Pudding


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  • Author: Jennifer
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Pumpkin Bread Pudding is a warm, comforting dessert that beautifully combines the flavors of pumpkin and spices. This creamy, custard-like dish features tender cubes of challah bread soaked in a rich mixture of eggs, milk, and pure pumpkin puree. Perfect for cozy gatherings or as a sweet treat at home, serve it warm with whipped cream or vanilla ice cream to indulge in the nostalgic flavors of fall.


Ingredients

Scale
  • 6 cups challah bread, cubed
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • 2 cups whole milk (or dairy-free alternative)
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cube the challah bread and place it in the prepared baking dish.
  3. In a bowl, whisk together eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until smooth.
  4. Pour the custard mixture over the bread cubes and gently mix to ensure even coating.
  5. Allow the mixture to sit for 15 minutes to soak.
  6. Bake for 45-50 minutes until golden brown and slightly set in the center.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (106g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg