Description
Cozy Salsa Verde Tortilla Soup is a vibrant and zesty dish that warms the soul with every spoonful. This easy-to-make soup features a flavorful broth enriched with salsa verde, tender vegetables, and crispy tortilla strips, creating a delightful harmony of textures. Topped with creamy avocado and fresh cilantro, it’s an ideal choice for chilly evenings or lively gatherings. Experience comfort food at its best with this warm and inviting recipe that your family will love.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup salsa verde
- 1 can (15 oz) black beans, rinsed and drained (optional)
- 1 cup corn (optional)
- 1 cup crispy tortilla strips
- 1 avocado, sliced
- ½ cup fresh cilantro, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the vegetable broth and salsa verde; bring to a gentle simmer while stirring occasionally.
- If desired, toss in black beans or corn and let the mixture simmer for about 10 minutes.
- Prepare toppings by frying or baking tortilla strips until golden brown, slicing avocado, and chopping cilantro.
- Serve hot soup in bowls topped generously with tortilla strips, avocado slices, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg