Cozy Swedish Meatball Soup: A Heartwarming Recipe

Name: Cozy Swedish Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Swedish
Ingredients: 1 lb lean ground beef; 1/2 cup breadcrumbs; 1 large egg; 1 small onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium beef broth; 1 cup heavy cream; 1 cup carrots, chopped; 2 tbsp fresh dill, chopped; Salt and pepper to taste

By Jennifer Baker

October 5, 2025

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The aroma of Cozy Swedish Meatball Soup wafts through the air, wrapping you in a warm embrace like your favorite blanket on a chilly evening. Imagine tender meatballs swimming in a rich, creamy broth, with the inviting scent of fresh herbs and spices dancing around you, promising comfort and satisfaction.

This delightful dish has a special place in my heart. I remember my grandmother’s kitchen, where she would whip up this hearty soup while telling stories from her youth. It was our family’s go-to on cold winter nights, and every spoonful felt like a hug from her. Perfect for cozy gatherings or simply to warm your soul, this Cozy Swedish Meatball Soup is sure to become a beloved staple in your home.

Why You'll Love This Recipe

This Cozy Swedish Meatball Soup is not only easy to make but also incredibly flavorful
The dish brings visual appeal with its creamy broth and colorful veggies
It’s versatile enough for family dinners or meal prep for the week ahead
Plus, it’s perfect for those chilly nights when you crave something warm and comforting

Ingredients for Cozy Swedish Meatball Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicy meatballs that won’t be too greasy in your soup.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the meatballs together; they add great texture.
Egg: One large egg works as a binder, ensuring your meatballs hold their shape while cooking.
Onion: A finely chopped onion adds sweetness and depth of flavor to both the meatballs and soup.
Garlic: Fresh minced garlic enhances the aromatic profile of the soup, giving it that irresistible kick.
Beef Broth: Use low-sodium beef broth as the base for your soup; it provides rich flavor without overwhelming saltiness.
Heavy Cream: This ingredient makes the soup luxuriously creamy—perfect for keeping you cozy!
Carrots: Chopped carrots add color and sweetness; feel free to use frozen ones if you’re short on time.
Dill: Fresh dill is key to that classic Swedish flavor profile; it brings brightness to the rich soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Swedish Meatball Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix until just combined—don’t overmix or your meatballs will end up like rubber balls!

Step 2: Shape the Meatballs

Roll the mixture into small balls about one inch in diameter. Set them aside on a plate while you heat up some oil in a large pot over medium heat.

Step 3: Brown the Meatballs

Once the oil is hot, gently place your meatballs in the pot (be careful not to overcrowd them). Brown each side for about five minutes until golden brown. Remove them from the pot and set aside.

Step 4: Create the Soup Base

In the same pot (don’t wash away that tasty goodness), pour in your beef broth and bring it to a simmer. Stir in chopped carrots and let them cook for about ten minutes until tender.

Step 5: Add Creaminess

Reduce heat and stir in heavy cream until well mixed. Return your browned meatballs back into the pot along with fresh dill. Let everything simmer together for another five minutes so those flavors can mingle beautifully.

Step 6: Serve It Up

Ladle generous portions into bowls and garnish with extra dill if desired. Serve with crusty bread or crisp crackers for an unforgettable experience!

And there you have it! Delightful Cozy Swedish Meatball Soup ready to warm both hearts and bellies alike. Enjoy!

You Must Know

Cozy Swedish meatball soup is not just a dish; it’s a warm hug in a bowl
This recipe combines comfort and flavor, making it the ultimate choice for chilly evenings
Plus, it’s easy to whip up with ingredients you likely have at home

Perfecting the Cooking Process

Start by browning the meatballs in a pot to develop rich flavors. Then, sauté onions and garlic until fragrant. Next, add broth and vegetables before returning the meatballs to simmer until everything is tender and deliciously melded together.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based alternatives. Add fresh herbs like dill or parsley for an extra burst of flavor. You can also toss in some frozen peas or spinach for added nutrition!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat until heated through, adding a splash of broth if needed to loosen the soup.

Chef's Helpful Tips

For perfectly round meatballs, wet your hands before shaping them; this prevents sticking and makes rolling easier
Don’t rush the browning process; it enhances flavor significantly
Lastly, taste your broth before serving; you might want to adjust the seasoning!

There was that one time I made cozy Swedish meatball soup for a family gathering. My cousin thought it was “life-changing,” which made me giggle because all I did was throw some ingredients into a pot!

FAQs :

What ingredients are needed for Cozy Swedish Meatball Soup?

To prepare Cozy Swedish Meatball Soup, you’ll need ground beef, breadcrumbs, onion, garlic, and spices for the meatballs. For the soup base, gather beef broth, heavy cream, potatoes, carrots, and fresh herbs like dill or parsley. Don’t forget to include salt and pepper for seasoning. This combination creates a comforting and hearty dish that warms you up on chilly days.

How long does it take to make Cozy Swedish Meatball Soup?

Typically, making Cozy Swedish Meatball Soup takes about 1 hour from start to finish. This includes time for preparing the meatballs and simmering them in the soup. If you make the meatballs ahead of time, it can reduce cooking time significantly. Just remember that allowing the soup to sit for a while enhances its flavors.

Can I freeze Cozy Swedish Meatball Soup?

Yes, you can freeze Cozy Swedish Meatball Soup! To do this effectively, allow the soup to cool completely before transferring it to airtight containers. It will keep in the freezer for about 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop until it’s piping hot.

Are there any variations to Cozy Swedish Meatball Soup?

Absolutely! You can customize Cozy Swedish Meatball Soup by using different meats like turkey or chicken instead of beef. For a lighter version, substitute heavy cream with coconut milk or a dairy-free alternative. Additionally, feel free to add other vegetables like peas or green beans for extra flavor and nutrition.

Conclusion for Cozy Swedish Meatball Soup :

Cozy Swedish Meatball Soup is a delicious and hearty dish perfect for cold days. With simple ingredients like ground beef and fresh vegetables simmered in a creamy broth, this recipe is both comforting and satisfying. Whether you’re feeding your family or entertaining guests, this soup will leave everyone feeling warm and happy. Enjoy making this delightful dish that combines classic flavors with modern convenience!

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