Description
Turkey and Wild Rice Soup is the ultimate comfort food, blending tender turkey, nutty wild rice, and fresh vegetables into a rich and hearty broth. Perfect for chilly evenings or gatherings with loved ones, this delightful soup is not only delicious but also simple to prepare. Each bowl is filled with warmth and nostalgia, making it a cherished recipe you’ll want to keep on hand.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup wild rice blend
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 6 cups low-sodium chicken broth
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Stir in garlic and thyme; cook for an additional minute.
- Pour in chicken broth and bring to a boil. Add wild rice blend; reduce heat to low and cover.
- Simmer for about 30 minutes or until rice is tender.
- Add shredded turkey and cook for another 15-20 minutes.
- For added creaminess, stir in heavy cream just before serving. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg