Description
Warm Bean and Sausage Casserole is the ultimate comfort food, perfect for chilly evenings. This hearty dish features a delightful medley of savory sausage, creamy beans, and vibrant bell peppers, all topped with gooey melted cheddar cheese. It’s a satisfying meal that brings warmth to your home, ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 2 cans (15 oz each) mixed beans (black and kidney), drained and rinsed
- 1 cup diced bell peppers (red or yellow)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted for extra flavor)
- 1 cup shredded sharp cheddar cheese
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened, about 5 minutes.
- Add ground sausage and cook until browned, breaking it apart with a spatula.
- Stir in drained beans and diced tomatoes; let simmer for 10 minutes.
- Mix in cumin and paprika. Transfer to a baking dish, top with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 55mg