A rich, creamy Sour Cream Beef Noodle Casserole fills your home with the delightful aroma of savory beef mingling with tangy sour cream and tender noodles. This dish is like a warm hug on a plate, perfect for those chilly evenings when you crave something hearty and satisfying.
Picture this: it’s a cozy Sunday evening; you’re curled up on the couch with your favorite throw blanket. The kids are playing in the background while you whip up this masterpiece in the kitchen. Your mouth waters at the thought of that first bite—comfort food at its finest
– It requires minimal prep time—perfect for busy weeknights or lazy weekends.
– Rich flavors blend seamlessly for a satisfying meal everyone will love.
– Visually appealing with layers of creamy noodles and savory beef that look as good as they taste.
– Versatile enough to customize with your favorite vegetables or cheeses for an added twist.
Why You'll Love This Recipe
- This sour cream beef noodle casserole is a lifesaver on busy nights, combining simplicity with mouth-watering flavor
- You can easily swap ingredients based on what’s in your fridge
- Its layered appearance makes it a showstopper at any dinner table
- Perfect for family gatherings or cozy weeknight meals, it suits any occasion
I remember the first time I made this sour cream beef noodle casserole; my family devoured it in minutes They couldn’t stop raving about how creamy and delicious it was—that’s when I knew I had struck gold
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Use wide egg noodles for their perfect ability to hold sauces and flavors.
- Ground Beef: Opt for lean ground beef to keep it flavorful without excessive grease.
- Sour Cream: Choose full-fat sour cream for the creamiest texture; low-fat may not yield the same richness.
- Onion: A medium onion adds depth; ensure it’s finely chopped for even cooking.
- Cheddar Cheese: Grated sharp cheddar provides an extra layer of flavor and melty goodness.
- Garlic Powder: This adds a hint of warmth without overpowering the other ingredients.
- Salt & Pepper: Essential seasonings enhance all flavors beautifully.
- Vegetable Oil: Used for browning the meat; choose a light oil that won’t impart strong flavors.
- Green Onions (for garnish): Fresh green onions add color and a pop of freshness when served.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking during baking. Set aside while you prepare your other ingredients.
Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package directions until al dente; drain well and set aside.
Brown the Ground Beef: In a large skillet over medium heat, add vegetable oil and sauté chopped onions until translucent; then add ground beef and cook until browned.
Add Flavorings: Sprinkle garlic powder, salt, and pepper over the cooked meat mixture; stir well to combine all flavors as they meld beautifully together.
Create Your Creamy Mixture: In a large bowl, mix cooked egg noodles with sour cream and half of the cheddar cheese; gently fold in the meat mixture until everything is evenly coated.
Bake Until Golden: Transfer everything into your prepared baking dish, sprinkle remaining cheddar cheese on top, and bake uncovered for about 25-30 minutes until bubbly and golden brown.
Your kitchen will smell divine Serve hot from the oven—don’t forget those freshly sliced green onions on top for that extra zing Enjoy every creamy bite of this delightful sour cream beef noodle casserole with friends or family—it’s bound to become a favorite
You Must Know
- This Sour Cream Beef Noodle Casserole is comfort food at its finest
- The creamy texture and hearty flavors will have your family begging for seconds, while the easy prep makes dinner a breeze
- Trust me, this dish can turn a mundane Tuesday into a gourmet feast
Perfecting the Cooking Process
Start by browning the beef first. While that sizzles, cook the egg noodles until al dente, then mix everything together with sour cream for a heavenly dish.
Add Your Touch
Feel free to swap ground beef for turkey or chicken. Toss in some frozen peas or diced bell peppers for extra flavor and color
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain creaminess.
Chef's Helpful Tips
- For a richer flavor, consider sautéing onions and garlic before adding the beef
- Don’t forget to season generously A splash of Worcestershire sauce can add depth you never knew you needed
Sharing this dish at my last family gathering made me realize how much everyone loves it—my aunt even asked for the recipe It’s always great when food brings people together.
FAQ
Can I use other types of pasta?
Absolutely! Feel free to use penne or rotini instead of egg noodles for variety.
How do I make this dish vegetarian?
Substitute the ground beef with lentils or mushrooms for a delicious vegetarian version.
What can I serve with Sour Cream Beef Noodle Casserole?
A simple side salad or garlic bread pairs perfectly with this casserole, balancing flavors beautifully.
Sour Cream Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the comfort of our Sour Cream Beef Noodle Casserole, a creamy and hearty dish that transforms family dinners into delightful feasts.
Ingredients
- 12 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 medium onion, finely chopped
- 2 cups grated sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp vegetable oil
- Green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, heat vegetable oil over medium heat. Sauté chopped onion until translucent, then add ground beef and cook until browned.
- Stir in garlic powder, salt, and pepper; mix well.
- In a large bowl, combine cooked noodles with sour cream and half of the cheddar cheese. Fold in the beef mixture until evenly combined.
- Transfer to the prepared baking dish, top with remaining cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
