Creamy Alfredo Pasta with Chicken and Shrimp Delight

July 30, 2025

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The aroma of creamy Alfredo pasta with chicken and shrimp wafts through the kitchen, a fragrant promise of indulgence. Imagine rich, velvety sauce enveloping perfectly cooked pasta, with succulent chicken and tender shrimp nestled within. This dish is not just a meal; it’s an experience that can turn a mundane evening into a celebration.

Picture this: you’ve just come home after a long day, and the thought of cooking feels like climbing Mount Everest. But then you remember that Alfredo pasta with chicken and shrimp awaits you. It’s the ultimate comfort food, perfect for cozy nights in or impressing guests at dinner parties. Get ready for a flavor explosion that will keep your taste buds dancing!

Why You'll Love This Recipe

This Alfredo pasta with chicken and shrimp is simple to make, allowing even novice cooks to shine in the kitchen
The rich flavors blend beautifully to create a dish that’s both comforting and indulgent
Its creamy texture is visually appealing, making it perfect for any occasion
Plus, it’s versatile enough to adapt to whatever ingredients you have on hand!

Ingredients for Alfredo pasta with chicken and shrimp

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Opt for fresh or dried fettuccine; the wider noodles hold onto the creamy Alfredo sauce beautifully.
Boneless, Skinless Chicken Breasts: About 2-3 breasts will do; they cook quickly and soak up all the flavors.
Shrimp: Use large or medium shrimp; fresh is best but frozen works just fine if thawed properly.
Heavy Cream: This is where the magic happens—use heavy cream for that luscious texture we all crave.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor—nothing beats the real deal!

For the Sauce:

Garlic: Mince fresh garlic cloves; they add a fragrant punch to your sauce.
Butter: Unsalted butter gives a rich base for your sauce; it’s essential for that creamy finish.
Salt and Pepper: Simple seasonings elevate the flavors—season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Alfredo pasta with chicken and shrimp

How to Make Alfredo pasta with chicken and shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pasta

Bring a large pot of salted water to boil. Add fettuccine and cook according to package instructions until al dente. Reserve some pasta water before draining, as it’ll help adjust your sauce later.

Step 2: Cook the Chicken

In a large skillet over medium heat, melt some butter. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook each side for about six minutes or until golden brown and cooked through. Remove from skillet and let rest before slicing.

Step 3: Sauté Shrimp

In the same skillet (to keep all those lovely flavors), add minced garlic and cook until fragrant—about one minute. Toss in shrimp seasoned with salt and pepper. Cook until they turn pink, about three minutes total.

Step 4: Create the Sauce

Pour in heavy cream while stirring continuously—this is where things get dreamy! Gradually add grated Parmesan cheese while continuing to stir until melted and combined into a smooth sauce.

Step 5: Combine Everything

Slice your cooked chicken into bite-sized pieces. Add drained fettuccine back into the skillet along with sliced chicken and sautéed shrimp. Toss everything together gently while adding reserved pasta water as needed for desired creaminess.

Step 6: Serve It Up

Transfer your irresistible Alfredo pasta with chicken and shrimp onto plates or into bowls. Garnish with extra Parmesan cheese or freshly cracked black pepper if desired!

Now you have an eye-catching meal ready to impress anyone lucky enough to join you! Serve warm, share stories over dinner, and enjoy every cheesy bite of this creamy delight!

You Must Know

This creamy Alfredo pasta with chicken and shrimp is a crowd-pleaser that brings smiles to dinner tables
It combines rich flavors and satisfying textures, making it perfect for family dinners or impressing guests
Customize the recipe easily to cater to your taste buds!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. Cook the pasta in salted water while you whip up the creamy Alfredo sauce. Finally, toss in the cooked shrimp and chicken for a delightful finish.

Add Your Touch

Feel free to swap out protein options; try adding scallops or even veggies like spinach or broccoli. Experiment with different cheeses for the sauce; parmesan is classic, but gouda can add a smoky twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to regain that luscious texture and warmth without drying out.

Chef's Helpful Tips

Always season your pasta water generously for maximum flavor
Don’t overcook your shrimp; they only need a few minutes!
Use freshly grated cheese for a creamier sauce that will elevate this dish to new heights

Sometimes, I whip up this Alfredo pasta with chicken and shrimp when I’m feeling nostalgic about family gatherings where laughter and food filled the air, creating memories that linger long after the meal ends.

FAQs :

What ingredients do I need for Alfredo pasta with chicken and shrimp?

To prepare Alfredo pasta with chicken and shrimp, you’ll need fettuccine or any pasta of your choice, boneless chicken breast, shrimp, heavy cream, garlic, Parmesan cheese, butter, salt, and pepper. Fresh parsley adds a nice touch as a garnish. Make sure to have quality ingredients for the best flavor in your dish.

How do I cook the chicken and shrimp for Alfredo pasta?

Start by seasoning the chicken breast with salt and pepper. Cook it in a skillet over medium heat until golden brown. Remove the chicken once cooked through, then add shrimp to the same skillet. Cook the shrimp until they turn pink and opaque. This method ensures that both proteins are flavorful and complement each other in the Alfredo sauce.

Can I make Alfredo pasta with chicken and shrimp ahead of time?

Yes, you can prepare Alfredo pasta with chicken and shrimp ahead of time. Cook all components separately, then combine them when ready to serve. Store the components in airtight containers in the refrigerator for up to two days. When reheating, add a splash of cream or milk to maintain the creamy texture of the sauce.

What can I serve with Alfredo pasta with chicken and shrimp?

Alfredo pasta pairs beautifully with a fresh garden salad or garlic bread for a complete meal. You might also consider serving sautéed vegetables such as broccoli or asparagus on the side. These additions balance out the richness of the dish while providing extra nutrients.

Conclusion for Alfredo pasta with chicken and shrimp :

In conclusion, making Alfredo pasta with chicken and shrimp is a delightful culinary experience that combines rich flavors and creamy texture. By following simple steps to cook your proteins separately before adding them to your sauce, you ensure a delicious result every time. Don’t forget to garnish with fresh parsley for an added burst of freshness. This recipe is not only satisfying but also perfect for gatherings or cozy dinners at home. Enjoy your delicious creation!

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