Description
Chicken Alfredo Pasta Casserole is a creamy, comforting dish that brings together tender chicken, al dente pasta, and a rich Alfredo sauce, all baked to perfection. This effortless casserole is perfect for dinner gatherings or cozy family nights, ensuring everyone comes back for seconds. With simple ingredients and straightforward steps, it’s a crowd-pleaser that will have your guests asking for the recipe!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 12 oz farfalle pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season chicken with salt and pepper, then sear in a skillet over medium heat until golden brown.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant. Add heavy cream and simmer gently.
- Stir in Parmesan cheese until melted and smooth; season with Italian seasoning, salt, and pepper.
- Combine cooked pasta and cubed chicken in a large bowl; pour sauce over and mix until well coated. Transfer to the baking dish.
- Bake uncovered for 25-30 minutes until bubbling and golden brown on top.
- Let cool slightly before serving; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 487
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg