Description
Chicken Alfredo with Mushrooms is the epitome of comfort food, blending tender chicken, earthy mushrooms, and a creamy, luscious Alfredo sauce over pasta. This dish is perfect for cozy gatherings or quiet nights in, promising an unforgettable dining experience. With simple ingredients and foolproof techniques, you can create restaurant-quality flavors right in your kitchen. Enjoy the delightful aroma that fills your home and impress your guests with this mouthwatering meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 12 oz fettuccine pasta (or your favorite type)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Chicken: In a large skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through (6-8 minutes). Remove from skillet.
- 3. Add Aromatics: In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are soft (4-5 minutes).
- 4. Create the Sauce: Pour in heavy cream and scrape up any browned bits from the skillet. Stir in Parmesan cheese until melted and smooth.
- 5. Combine: Return chicken to the skillet along with cooked pasta and chopped parsley if using. Toss until evenly coated.
- 6. Serve: Plate hot Chicken Alfredo with Mushrooms topped with additional Parmesan and parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 680
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg