Description
Chicken Gnocchi Alfredo Bake is a comforting dish that unites tender chicken and pillowy gnocchi in a luscious, creamy Alfredo sauce. This one-pan recipe is not only simple to prepare but also perfect for busy weeknights or cozy family gatherings. With its rich flavors and inviting aroma, this bake transforms any meal into a delightful experience that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 3–4 cloves fresh garlic, minced
- 16 oz potato gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach (or 1 cup frozen)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, melt the butter. Add diced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked, about 7-10 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the heavy cream while stirring constantly, scraping up any browned bits from the pan. Add grated Parmesan cheese until melted and smooth.
- Gently fold in the cooked gnocchi and spinach until well combined.
- Transfer the mixture to the prepared baking dish, sprinkle with extra Parmesan, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg