Description
Crockpot Pierogi Casserole with Turkey Kielbasa is a warm, comforting dish that combines creamy potato-filled pierogi with flavorful turkey kielbasa. This hearty casserole is perfect for family dinners or gatherings, offering rich flavors and a satisfying experience in every bite. With minimal prep and easy cooking, you’ll have a delicious meal ready to share with loved ones.
Ingredients
Scale
- 16 oz frozen potato and cheese pierogi
- 12 oz turkey kielbasa, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried dill
Instructions
- Chop the onion finely.
- Layer half of the frozen pierogi in the crockpot. Top with half the onions and half the turkey kielbasa.
- Spread half the cream of mushroom soup over the layers, followed by dollops of half of the sour cream. Sprinkle with garlic powder and dill.
- Repeat the layering process with remaining ingredients, finishing with cheddar cheese on top.
- Cover and cook on low for 6 hours or until heated through and bubbly.
- Serve hot, drizzling any extra cheese sauce over each portion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg