Creamy Garlic Butter Chicken with Spinach: A Cozy Delight

Name: Creamy Garlic Butter Chicken with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups fresh spinach; 5 cloves garlic, minced; 4 tablespoons butter; 1 cup heavy cream; Salt and pepper to taste

By Jennifer Baker

October 8, 2025

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There’s something about the aroma of Creamy Garlic Butter Chicken with Spinach wafting through the kitchen that brings back memories of cozy family dinners. Picture this: tender chicken smothered in a rich, velvety sauce that’s just begging for a side of crusty bread to soak it all up. It’s not just a meal; it’s an experience, and one that you’ll want to relive over and over again.

Imagine gathering around the table with your loved ones, laughter filling the air as you savor each bite of this delightful dish. Whether it’s a weeknight dinner or a special occasion, Creamy Garlic Butter Chicken with Spinach is the answer to all your culinary prayers. Get ready to dive into a flavor explosion that will have everyone asking for seconds!

Why You'll Love This Recipe

This Creamy Garlic Butter Chicken with Spinach is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile combines rich garlic and buttery goodness with fresh spinach for a nutritious twist
Visually, it’s stunning with its vibrant greens and golden chicken pieces
This dish is versatile enough to pair with rice, pasta, or even a salad for a complete meal

Ingredients for Creamy Garlic Butter Chicken with Spinach

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on your crowd size.
Fresh Spinach: Use about 4 cups of fresh spinach; it’s packed with nutrients and adds great color.
Garlic: You’ll want about 4-5 cloves of minced garlic for that aromatic flavor punch.
Butter: About 4 tablespoons of butter will create that creamy base we all love.
Heavy Cream: Approximately 1 cup will give the sauce its luxurious texture.

For the Seasoning:

Salt and Pepper: Use these staples to season your chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Garlic Butter Chicken with Spinach

How to Make Creamy Garlic Butter Chicken with Spinach

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients and chopping the garlic finely. This ensures that each clove releases its savory goodness into the dish.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, melt about two tablespoons of butter. Season the chicken breasts generously with salt and pepper before placing them in the skillet. Sear them for about 6-7 minutes on each side until they are golden brown and cooked through.

Step 3: Add Garlic

Once your chicken is beautifully seared, add in the minced garlic to the skillet. Stir it around for about a minute until fragrant—your kitchen will smell divine at this point.

Step 4: Create the Sauce

Pour in the heavy cream and stir well, scraping any bits from the bottom of the pan. Add in another couple of tablespoons of butter and watch as everything melds together into creamy perfection.

Step 5: Toss in Spinach

Now it’s time for our vibrant spinach! Add it into the skillet and cook until wilted—this should only take about two minutes.

Step 6: Serve It Up

Transfer everything onto plates and drizzle some extra sauce over the top if you like. Pair this dish with rice or pasta for an unforgettable meal!

Now go ahead, grab your fork, dig in, and savor every heavenly bite of your Creamy Garlic Butter Chicken with Spinach!

You Must Know

This creamy garlic butter chicken with spinach is not just a meal; it’s an experience
Whipping this up will make you feel like a culinary wizard, and the flavors dance on your palate
Perfect for impressing guests or treating yourself to a delicious night in

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While it cooks, sauté garlic and spinach in butter to enhance flavor. Combine everything for the ultimate creamy sauce that envelops the chicken perfectly.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra kick. You can also play with herbs, using basil or thyme to personalize your creamy garlic butter chicken with spinach.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth if needed to keep it creamy.

Chef's Helpful Tips

Use high-quality chicken breasts for tenderness and flavor
Ensure your skillet is hot before adding chicken to achieve that perfect sear
Don’t skip the resting time after cooking—the juices need time to redistribute for maximum flavor

Sometimes, I whip up this creamy garlic butter chicken when friends are coming over, and their compliments make me feel like a five-star chef—even if my cooking space resembles a tornado aftermath!

FAQs :

What ingredients do I need for Creamy Garlic Butter Chicken with Spinach?

To prepare Creamy Garlic Butter Chicken with Spinach, gather the following ingredients: boneless, skinless chicken breasts, fresh spinach, garlic cloves, butter, heavy cream, chicken broth, and seasonings like salt and pepper. You can also add Parmesan cheese for extra flavor. These simple ingredients combine to create a rich and satisfying dish that is perfect for any weeknight dinner.

How long does it take to cook Creamy Garlic Butter Chicken with Spinach?

Cooking Creamy Garlic Butter Chicken with Spinach typically takes about 30 minutes. You will need approximately 10 minutes for preparation and around 20 minutes of cooking time. This quick recipe is ideal for busy nights when you want a delicious meal without spending hours in the kitchen.

Can I make Creamy Garlic Butter Chicken with Spinach ahead of time?

Yes, you can prepare Creamy Garlic Butter Chicken with Spinach ahead of time. Cook the dish as directed and store it in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat or in the microwave until warmed through. The flavors will meld beautifully, making it even tastier when enjoyed later.

What can I serve with Creamy Garlic Butter Chicken with Spinach?

Creamy Garlic Butter Chicken with Spinach pairs well with various sides. Consider serving it over pasta or rice to soak up the rich sauce. Alternatively, steamed vegetables or a fresh salad complement the dish well. For a low-carb option, cauliflower rice is an excellent choice that maintains the meal’s creamy goodness.

Conclusion for Creamy Garlic Butter Chicken with Spinach :

In conclusion, Creamy Garlic Butter Chicken with Spinach is a delightful dish that combines tender chicken and vibrant spinach in a rich garlic butter sauce. This recipe is quick to prepare and perfect for weeknight dinners or special occasions alike. With just a handful of ingredients and straightforward steps, you can enjoy this comforting meal any time. Don’t forget to experiment with your favorite sides to enhance this already delicious dish!

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