Description
Indulge in this creamy garlic chicken, where tender chicken meets a rich garlic sauce, creating a dish that’s both comforting and impressive!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear for 5-6 minutes per side until golden brown. Remove and set aside.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; scrape up browned bits from the skillet.
- Stir in Parmesan cheese until melted and combined, allowing the sauce to thicken.
- Return chicken to the skillet; simmer for an additional 5 minutes. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg