Description
Ground Beef Stroganoff is a creamy, savory dish that captures the essence of comfort food. With tender ground beef mixed with sautéed onions and mushrooms, all enveloped in a luscious sauce, this recipe is perfect for busy weeknights or cozy gatherings. Serve it over egg noodles for a satisfying meal that brings everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 8 oz wide egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Add ground beef to the skillet. Cook until browned and crumbly (about 5 minutes), breaking it up as it cooks.
- Stir in sliced mushrooms and cook until softened (about 2 minutes).
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth while stirring constantly to avoid lumps. Bring to a simmer.
- Reduce heat slightly; stir in sour cream until well incorporated and heated through—avoid boiling.
- Cook egg noodles according to package instructions until al dente. Drain and fold into the stroganoff sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg