Description
Indulge in the delightful flavors of Herbed Butter Beans with Lemon Zest, a dish that marries creamy butter beans with fresh herbs and zesty lemon. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy dinner at home or an upscale gathering. The vibrant colors and aromatic blend of ingredients will impress your guests while providing a comforting, nutritious meal that can be customized to suit various dietary needs.
Ingredients
Scale
- 2 cups canned butter beans (drained and rinsed)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- Zest of 1 organic lemon
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown.
- Add chopped parsley and thyme; cook until fragrant.
- Gently incorporate the rinsed butter beans, seasoning with salt and pepper.
- Grate fresh lemon zest into the pan, mixing well.
- Reduce heat and simmer for 5-7 minutes until heated through.
- Serve warm for an irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg