Description
Creamy roasted cauliflower elevates this humble vegetable into a luxurious side dish. Each forkful of tender florets is enveloped in a rich, velvety sauce, striking the perfect balance between savory and nutty flavors. This recipe is not only visually stunning but also incredibly easy to prepare, making it ideal for impressing guests or enjoying a cozy night in with family.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread florets on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Transfer roasted cauliflower back to the bowl; stir in heavy cream and half of the Parmesan cheese until combined.
- Return mixture to the baking sheet, sprinkle remaining Parmesan on top, and bake for an additional 10-15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg