Description
Creamy Shrimp Orzo is a delectable one-pan meal that pairs succulent shrimp with tender orzo pasta, all enveloped in a rich, velvety sauce. Infused with aromatic garlic and fresh lemon, this dish is quick to prepare and visually appealing, making it perfect for both casual weeknight dinners and elegant gatherings. With minimal cleanup required, you can enjoy a gourmet dining experience right at home.
Ingredients
Scale
- 1 cup dry orzo pasta
- 1 lb raw large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups low-sodium vegetable broth
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Stir in orzo pasta and vegetable broth; bring to a gentle simmer. Cook uncovered for about 8 minutes until orzo is al dente.
- Add the raw shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes.
- Lower the heat and mix in heavy cream, lemon juice, Italian seasoning, salt, and pepper. Stir until well combined.
- Let the dish simmer for an additional 2 minutes until creamy. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and an extra drizzle of lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg