Description
Smoked Trout Dip is a luscious, smoky delight that elevates any gathering. With its creamy texture and balanced tanginess, this dip is perfect for parties, game days, or cozy nights in. Each bite delivers a burst of flavor that will leave your guests asking for the recipe. Easy to prepare and visually stunning, this dish guarantees to impress—whether served with crunchy crackers or fresh vegetable sticks.
Ingredients
Scale
- 8 oz smoked trout fillets
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Vegetable sticks or crackers for serving
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a medium bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in flaked smoked trout using a spatula.
- Stir in Dijon mustard, dill, lemon juice, salt, and pepper; adjust seasoning if needed.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Serve chilled with vegetable sticks or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg