Creamy Sun-Dried Tomato Spaghetti with Spinach Delight

Name: Creamy Sun-Dried Tomato Spaghetti with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 cup sun-dried tomatoes (oil-packed); 2 cups fresh baby spinach; 3 cloves garlic (minced); 1 cup heavy cream; ½ cup Parmesan cheese (freshly grated); 2 tbsp olive oil; Salt and pepper to taste

By Jennifer Baker

August 29, 2025

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There’s something undeniably magical about a plate of Creamy Sun-Dried Tomato Spaghetti with Spinach. Picture this: silky spaghetti dancing in a luscious, creamy sauce that wraps around every strand like a cozy blanket on a chilly night. The sweet, tangy sun-dried tomatoes pop against the vibrant green spinach, creating a dish that’s not only a feast for your taste buds but also a visual delight.

This dish has a special place in my heart and my stomach. I remember making it during one of those lazy Sunday afternoons when the world outside was buzzing with activity, yet all I wanted was to curl up on the couch with a big bowl of pasta. It’s the kind of comfort food that hugs you from the inside out and is perfect for impressing friends or simply treating yourself after a long week. Trust me; once you dive into this creamy goodness, you’ll be counting down the days until you can make it again.

Why You'll Love This Recipe

This Creamy Sun-Dried Tomato Spaghetti with Spinach is easy to whip up on any weeknight
The rich flavors combine beautifully to create an irresistible dish that looks as good as it tastes
It’s versatile enough for any occasion, whether it’s date night or casual family dinners
Plus, it’s packed with nutrients from fresh spinach!

Ingredients for Creamy Sun-Dried Tomato Spaghetti with Spinach

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose whole wheat or gluten-free spaghetti for a healthier option or stick with classic for comfort.
Sun-Dried Tomatoes: Look for oil-packed sun-dried tomatoes for added flavor and moisture; they add a delightful sweetness.
Fresh Spinach: Use baby spinach for its tender leaves that wilt perfectly into the creamy sauce.
Cream: Heavy cream works best for richness, but half-and-half can work if you’re looking to lighten things up.
Parmesan Cheese: Freshly grated cheese makes all the difference—trust me, your taste buds will thank you!
Garlic: Fresh garlic cloves lend incredible flavor; don’t skimp on this aromatic ingredient.

For the Seasoning:

Salt and Pepper: Essential seasoning to enhance all the flavors in your dish; adjust to taste.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Sun-Dried Tomato Spaghetti with Spinach

How to Make Creamy Sun-Dried Tomato Spaghetti with Spinach

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add your spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, drizzle some olive oil and add minced garlic. Sauté until fragrant—about one minute—being careful not to let it burn (we want deliciousness here).

Step 3: Add Sun-Dried Tomatoes

Toss in those beautiful sun-dried tomatoes next. Let them mingle with the garlic for another couple of minutes until they soften and absorb all that garlicky goodness.

Step 4: Create Your Creamy Sauce

Pour in the heavy cream while stirring continuously. Bring it gently to a simmer before adding salt and pepper to taste. Don’t forget that cheesy goodness; mix in Parmesan cheese until melted and creamy.

Step 5: Introduce Spinach

Fold in your fresh spinach, letting it wilt into the sauce like it’s preparing for a luxurious spa day. Once combined, adjust consistency by stirring in reserved pasta water if needed.

Step 6: Combine Everything

Finally, toss your cooked spaghetti into the skillet, ensuring every strand gets coated in that dreamy sauce! Serve immediately while it’s warm and comforting.

Transfer to plates and drizzle with more Parmesan cheese if you’re feeling indulgent—because who doesn’t love more cheese? Enjoy every bite of this indulgent yet simple meal!

You Must Know

This creamy sun-dried tomato spaghetti with spinach takes your pasta game to new heights
Treat yourself to a bowl of comfort that’s quick to make and oh-so-satisfying!
It’s colorful, delicious, and perfect for impressing guests or simply enjoying a cozy night in

Perfecting the Cooking Process

Start by sautéing the sun-dried tomatoes and garlic to release their flavors. While that simmers, cook the spaghetti until al dente. Finally, toss everything together with fresh spinach and cream for a dreamy finish.

Add Your Touch

Feel free to swap out the spinach for kale or add grilled chicken for extra protein. Experiment with spices like red pepper flakes for heat or Italian herbs for an aromatic twist. Customize it your way!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of cream or water to the pan over medium heat, stirring gently until warmed through.

Chef's Helpful Tips

For perfectly creamy spaghetti, remember to reserve some pasta water before draining
This starchy water helps bind the sauce beautifully
Don’t rush cooking the garlic; burnt garlic is a flavor disaster waiting to happen
Lastly, adding fresh spinach at the end keeps it vibrant and nutrient-rich

Sometimes I whip up this creamy sun-dried tomato spaghetti with spinach for friends, and they always rave about how it tastes like a restaurant dish! Their compliments warm my heart more than any oven ever could!

FAQs:

What ingredients do I need for Creamy Sun-Dried Tomato Spaghetti with Spinach?

To prepare Creamy Sun-Dried Tomato Spaghetti with Spinach, gather the following ingredients: spaghetti, sun-dried tomatoes, fresh spinach, garlic, heavy cream, Parmesan cheese, olive oil, salt, and pepper. Optional additions include crushed red pepper flakes for heat and fresh basil for garnish. These ingredients create a rich and flavorful dish that combines the sweetness of sun-dried tomatoes with the earthiness of spinach.

How long does it take to make Creamy Sun-Dried Tomato Spaghetti with Spinach?

Making Creamy Sun-Dried Tomato Spaghetti with Spinach is quick and easy. From start to finish, you can prepare this delicious dish in about 30 minutes. The cooking time includes boiling the spaghetti and sautéing the ingredients. This makes it an ideal recipe for busy weeknights or last-minute dinner parties when you need something tasty yet uncomplicated.

Can I make Creamy Sun-Dried Tomato Spaghetti with Spinach ahead of time?

Yes, you can prepare Creamy Sun-Dried Tomato Spaghetti with Spinach ahead of time. Cook the pasta and sauce separately, then combine them just before serving. If you store them in airtight containers in the refrigerator, they should remain fresh for up to three days. When you’re ready to serve, simply reheat over low heat while adding a splash of cream or water to maintain creaminess.

What are some variations of Creamy Sun-Dried Tomato Spaghetti with Spinach?

There are several delightful variations for Creamy Sun-Dried Tomato Spaghetti with Spinach. You can add grilled chicken or shrimp for added protein. For a vegetarian option, consider incorporating mushrooms or artichokes. If you want a lighter version, substitute heavy cream with Greek yogurt or coconut milk. Experimenting with these variations keeps the dish exciting while staying true to its creamy essence.

Conclusion for Creamy Sun-Dried Tomato Spaghetti with Spinach:

In summary, Creamy Sun-Dried Tomato Spaghetti with Spinach is a quick and satisfying meal that combines rich flavors and vibrant colors. With just a few simple ingredients like sun-dried tomatoes and fresh spinach, you can create a dish that’s perfect for any occasion. Whether you’re preparing it on a busy weeknight or serving it at a dinner party, this recipe is sure to impress everyone at your table. Enjoy this delightful pasta dish tonight!

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