Description
Indulge in the rich flavors of creamy tomato basil pasta, a dish that combines velvety sauce with fresh basil and garlic. Perfect for cozy dinners or impressing guests, this recipe is easy to master and guaranteed to bring smiles around the table. Each bite bursts with flavor, making it a delightful choice for any occasion.
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 1 can (28 oz) whole San Marzano tomatoes
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add canned tomatoes to the skillet, breaking them up as they simmer for about 5 minutes.
- Stir in heavy cream and add fresh basil leaves until slightly wilted.
- Combine the cooked pasta with the sauce, tossing until well coated.
- Season with salt and pepper to taste, then serve immediately garnished with extra basil and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg