Creamy Tomato Basil Soup: A Cozy Comfort Food Delight

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pounds fresh tomatoes, chopped; 1 cup fresh basil leaves, packed; 1 medium yellow onion, diced; 4 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil

By Lina Baker

July 16, 2025

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The warm aroma of simmering tomatoes mingling with fresh basil wafts through the air, promising comfort in a bowl. Creamy Tomato Basil Soup is not just a dish; it’s like a warm hug from your grandmother on a chilly day, bringing back memories of cozy evenings spent around the dinner table.

Picture this: you’re wrapped in a soft blanket, the rain pattering against the window, and there’s a steaming bowl of creamy goodness waiting for you. This soup is perfect for those moments when all you want is to dive into something rich and soothing. With every spoonful, you’ll experience an explosion of flavors that teeter on the edge of nostalgia and pure culinary delight.

Why You'll Love This Recipe

This creamy tomato basil soup is incredibly easy to whip up, making it perfect for busy weeknights
The flavor profile balances sweet tomatoes with aromatic basil, creating a delightful taste experience
Its vibrant red color and creamy texture make it visually appealing on any table
Enjoy it solo or pair it with grilled cheese for an ultimate comfort meal!

Ingredients for Creamy Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: About 2 pounds of ripe tomatoes create the base flavor. Look for plump and juicy ones for best results.
Fresh Basil: A handful of basil leaves adds fragrant notes that elevate the soup’s taste. Choose bright green leaves without any browning.
Onion: One medium onion provides sweetness and depth. A yellow onion works beautifully here.
Garlic: About 3-4 cloves will infuse your soup with aromatic goodness. Fresh garlic is always preferable!
Vegetable Broth: Use around 4 cups for a flavorful liquid base. Opt for low-sodium varieties to control salt levels.
Heavy Cream: About one cup adds that irresistible creaminess we all crave in our soups.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Tomato Basil Soup

How to Make Creamy Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by washing your fresh tomatoes thoroughly before chopping them into quarters. Dice the onion and mince the garlic cloves.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once heated, toss in diced onions and cook until they become translucent—about five minutes. Add minced garlic and sauté until fragrant, roughly one minute more.

Step 3: Add Tomatoes

Stir in your chopped tomatoes and cook until they begin to break down—about ten minutes. You’ll want them soft and juicy to release their delicious flavors.

Step 4: Pour in the Broth

Add your vegetable broth to the pot and bring everything to a gentle simmer. Let it bubble away for about twenty minutes; this allows all those wonderful flavors to meld together beautifully.

Step 5: Blend It Up

Using an immersion blender (or transferring it carefully to a regular blender), blend until smooth and creamy. Be cautious if using a regular blender; steam can create pressure!

Step 6: Finish with Cream and Basil

Return the blended soup to heat, then stir in heavy cream along with chopped fresh basil leaves. Allow it to heat through but do not let it boil!

Transfer to bowls, garnish with extra basil if desired, and enjoy your comforting bowl of Creamy Tomato Basil Soup! Pair it with some crusty bread or a classic grilled cheese sandwich for an unbeatable combination that will have your taste buds dancing with joy!

You Must Know

This creamy tomato basil soup is not just another bowl of comfort; it’s a hug in liquid form
With its rich flavors and velvety texture, this soup can turn any gloomy day into a cozy culinary experience
Perfect for dipping grilled cheese or simply enjoying on its own

Perfecting the Cooking Process

To whip up the ultimate creamy tomato basil soup, start by sautéing garlic and onions until fragrant. Then, add your tomatoes and let them simmer. Blend in cream at the end for that luscious finish. Trust me, your taste buds will thank you.

Add Your Touch

Feel free to shake things up! Swap out heavy cream for coconut milk if you’re feeling adventurous, or toss in some roasted red peppers for extra depth. Fresh herbs like oregano or thyme can also add a lovely twist to your creamy tomato basil soup.

Storing & Reheating

For optimal freshness, store your creamy tomato basil soup in an airtight container in the fridge for up to five days. When reheating, gently warm it on the stovetop over low heat to maintain that dreamy texture without burning.

Chef's Helpful Tips

Always use ripe tomatoes for the best flavor; they make a world of difference in your soup’s taste
Don’t rush the blending process; let it get silky smooth for maximum creaminess
Taste as you go; adjusting seasoning can elevate your dish significantly

Sometimes I remember making this creamy tomato basil soup for my friends during a rainy day gathering. Their smiles after each spoonful were priceless; it felt like I was serving happiness in a bowl!

FAQs :

What ingredients do I need for Creamy Tomato Basil Soup?

To make a delicious creamy tomato basil soup, gather fresh tomatoes, basil leaves, onion, garlic, vegetable broth, heavy cream, and olive oil. You can enhance the flavor by adding salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. Fresh herbs definitely elevate the taste, but you can use dried herbs in a pinch. This comforting soup is simple yet packed with rich flavors that will delight your palate.

How long does it take to prepare Creamy Tomato Basil Soup?

Preparing creamy tomato basil soup typically takes about 10 minutes of prep time and 30 minutes of cooking. The process includes chopping vegetables and simmering them until soft. Once everything is cooked down, blend the mixture to achieve that smooth texture. Adding cream at the end gives it that richness we crave. Total cooking time is approximately 40 minutes from start to finish, making it an excellent choice for a quick weeknight meal.

Can I freeze Creamy Tomato Basil Soup?

Yes, you can freeze creamy tomato basil soup! To maintain its freshness, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat. You may want to add a splash of cream during reheating for added richness.

What can I serve with Creamy Tomato Basil Soup?

Creamy tomato basil soup pairs wonderfully with various side dishes. Consider serving it with a crunchy grilled cheese sandwich or a slice of crusty artisan bread for dipping. A fresh green salad also complements this soup beautifully. For extra flavor and texture, add croutons or sprinkle some grated Parmesan cheese on top just before serving. This combination creates a well-rounded meal perfect for any occasion.

Conclusion for Creamy Tomato Basil Soup :

In summary, creamy tomato basil soup is an easy dish that delivers incredible flavor with minimal effort. Utilizing fresh ingredients enhances its deliciousness while keeping preparation simple. Remember to adjust seasoning as per your taste preferences and consider pairing it with complementary sides like grilled cheese or salads for a complete meal experience. Enjoy this comforting bowl of soup any time you crave something warm and satisfying!

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