Description
Air-Fried Posh Fish & Chips is a delightful twist on a classic favorite, merging crispy, golden fish with fluffy, perfectly seasoned chips—all made effortlessly in your air fryer. This dish is not only a crowd-pleaser but also a celebration of flavors and textures that can elevate any meal. Perfect for cozy nights in or entertaining guests, this recipe ensures restaurant-quality results right at home.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- 4 medium starchy potatoes (Russets), cut into wedges
- Salt and pepper to taste
- Vegetable oil spray
Instructions
- Soak potato wedges in cold water for at least 30 minutes to remove excess starch.
- Preheat air fryer to 400°F (200°C).
- Dredge each fish fillet in flour, dip into whisked eggs, then coat with panko breadcrumbs.
- Drain and dry the potato wedges; season with salt, pepper, and a light spray of oil.
- Air fry potato wedges for 15-20 minutes until golden brown, shaking halfway through.
- Add breaded fish fillets to the air fryer for an additional 10-12 minutes until crispy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg