Description
Bang Bang Cauliflower is a crispy, flavor-packed appetizer that combines golden cauliflower florets with a creamy, spicy sauce. This vegetarian delight is perfect for game nights, movie marathons, or entertaining guests. With just a few simple ingredients, you can create an irresistible dish that will have everyone coming back for seconds.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp Sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into bite-sized florets.
- Set up a breading station: combine flour and salt in one bowl, beat eggs in another, and place panko breadcrumbs in a third.
- Dip each floret in flour, then egg, and finally coat with panko breadcrumbs. Place on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- For the sauce, mix mayonnaise, Sriracha, and honey until smooth; adjust spice level if desired.
- Drizzle sauce over baked cauliflower and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 56mg