Description
Deep Fried Onion Rings are the ultimate indulgence, combining a satisfyingly crispy exterior with sweet, tender onions inside. Perfect for game day, backyard BBQs, or cozy nights at home, this easy-to-follow recipe delivers mouthwatering flavor that pairs beautifully with your favorite dipping sauces. Get ready to elevate your snacking game!
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ cup cornstarch
- 1 cup cold beer (or club soda)
- Vegetable oil for frying
Instructions
- Slice onions into thick rings (about half an inch).
- In a bowl, mix flour, baking powder, cornstarch, salt, and pepper. Gradually whisk in cold beer until smooth.
- Heat oil in a deep fryer to 375°F (190°C).
- Dip each onion ring into the batter, allowing excess to drip off.
- Fry in batches for 2-3 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 onion rings (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg