Description
Crispy Garlic Butter Potatoes are a delightful and indulgent side dish that combines tender baby potatoes with rich garlic butter, resulting in a perfect balance of textures and flavors. Golden brown and irresistibly crunchy on the outside, these potatoes are seasoned to perfection and sure to be the star of any meal. Easy to prepare, they make an ideal accompaniment for festive gatherings or cozy dinners at home.
Ingredients
Scale
- 1 pound baby potatoes
- 1/4 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes. Toss in a large bowl with olive oil, salt, and pepper until well-coated.
- Spread the potatoes on the baking sheet in a single layer. Roast for 25-30 minutes until golden brown and fork-tender.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Drizzle the garlic butter over the roasted potatoes and toss gently to coat.
- Transfer to a serving dish, sprinkle with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg