Description
German potato pancakes, or Kartoffelpuffer, are a deliciously crispy and fluffy treat that brings warmth to any meal. These savory discs, bursting with flavor from russet potatoes and onions, evoke memories of family gatherings and festive celebrations. Perfect as an appetizer or side dish, they promise to impress everyone at your table. Serve them warm with applesauce or sour cream for an authentic touch that will leave your taste buds dancing.
Ingredients
Scale
- 4 medium russet potatoes, peeled and grated
- 1 medium onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- 1. Prepare the Potatoes and Onion: Grate the russet potatoes and onion into a large bowl.
- 2. Mix Eggs and Flour: In another bowl, whisk the eggs with flour, salt, and pepper.
- 3. Combine Ingredients: Fold the egg mixture into the grated potatoes and onions until just combined.
- 4. Heat Oil: In a skillet, heat vegetable oil over medium-high until shimmering.
- 5. Fry Pancakes: Drop spoonfuls of the mixture into the hot oil, flatten slightly, and fry for 3-4 minutes per side until golden brown.
- 6. Drain and Serve: Transfer pancakes to paper towels to drain excess oil. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes (110g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg