Description
Crispy Gobi Manchurian is an irresistible Indo-Chinese dish that brings together bite-sized cauliflower florets, perfectly battered and deep-fried to golden perfection. Tossed in a tangy and spicy sauce, this vibrant dish is a crowd-pleaser—ideal as an appetizer for gatherings or as a delightful main course. With its customizable spice levels and satisfying crunch, every bite offers an explosion of flavors that will leave you craving more!
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp ginger-garlic paste
- 1/4 cup low-sodium soy sauce
- 3 tbsp chili sauce (adjust to taste)
- Oil for frying
- 2 spring onions (finely chopped for garnish)
Instructions
- 1. Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets. Pat dry with a kitchen towel.
- 2. Create the Batter: In a bowl, mix flour, cornstarch, ginger-garlic paste, salt, and enough water to create a thick batter.
- 3. Coat the Cauliflower: Dip each floret into the batter and shake off excess.
- 4. Fry Until Golden: Heat oil in a deep pan over medium-high heat. Fry coated florets in batches until golden brown (about 5-7 minutes). Drain on paper towels.
- 5. Make the Sauce: In another pan, heat oil over medium heat, sauté garlic and ginger, then add soy sauce and chili sauce.
- 6. Combine Everything: Toss fried cauliflower in sauce until well-coated. Serve hot garnished with spring onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg