Description
Hasselback Potato Bake is the ultimate comfort food, featuring perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. This dish is bursting with flavors from fresh garlic, aromatic herbs, and a drizzle of olive oil, making it an irresistible addition to any meal. Whether for a cozy weeknight dinner or a festive gathering, these stunning potatoes will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh rosemary or thyme, chopped
- Salt & pepper to taste
- 1 cup grated cheese (optional; sharp cheddar or parmesan)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the Russet potatoes. Slice them thinly, stopping short of cutting through completely.
- Drizzle olive oil over each potato, then season generously with salt and pepper.
- Insert garlic slices and fresh herbs between some potato slices.
- Place potatoes on a parchment-lined baking sheet and bake for 45-50 minutes until golden brown and fork-tender.
- If using cheese, sprinkle it over the top during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg