Description
Crispy parmesan artichoke hearts are a delightful appetizer that will elevate any gathering or cozy night in. These golden bites are perfectly crispy on the outside and tender inside, bursting with cheesy, nutty flavors that will leave your taste buds dancing. Easy to prepare and visually stunning, they are destined to be the star of your table!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, grated parmesan, garlic powder, salt, and pepper.
- Toss each artichoke heart in olive oil before coating with the breadcrumb mixture.
- Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg