Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delectable dish featuring juicy chicken coated in a golden crust and drizzled with creamy garlic sauce—perfect for any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 4 cloves fresh garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs with Parmesan cheese, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture until fully coated.
- Heat olive oil in a skillet over medium-high heat; sear the coated chicken for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- While the chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Pour in cream and simmer until thickened.
- Serve the crispy chicken drizzled with rich garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (230g)
- Calories: 420
- Sugar: 1g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg