Description
Popcorn chicken is a delightful, crispy snack that promises to elevate your next gathering. With juicy chicken pieces enveloped in a golden, crunchy coating, this easy-to-make dish is perfect for movie nights or game day feasts. Serve it with your favorite dipping sauces, and watch everyone come back for more!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Cut the chicken into bite-sized pieces and marinate in buttermilk for at least 1 hour (or overnight).
- In a bowl, combine flour, cornstarch, garlic powder, salt, pepper, and paprika.
- Remove chicken from buttermilk, shake off excess, and thoroughly coat with the dry mixture.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry chicken in batches for about 4-5 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg