Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (1.5 lbs); 4 medium tomatillos, husked and rinsed; 1 cup fresh cilantro; 1 medium onion, chopped; 4 garlic cloves, minced; 1 can (4 oz) diced green chiles; 6 cups low-sodium chicken broth; Juice of 2 limes; 1 cup shredded cabbage or radishes (for topping); 1 avocado, sliced (optional)

By Lina Baker

March 20, 2025

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There’s something magical about the aroma of simmering spices wafting through your kitchen. Picture this: a warm bowl of Crockpot Mexican Chicken Pozole Verde bubbling away like a treasure trove of flavors waiting to be discovered. Each bite bursts with vibrant green goodness from tomatillos and fresh cilantro that makes your taste buds dance with joy!

Crockpot Mexican Chicken Pozole Verde Dish

Now, let me take you on a little journey down memory lane. I remember the first time I tried pozole at my abuela’s house during a family gathering. The laughter, the clinking of spoons against bowls, and that unforgettable first taste—it was love at first slurp! This dish is perfect for cozy nights in or lively celebrations with friends and family. Trust me; your palate will thank you for this flavor fiesta.

Why You'll Love This Recipe

This comforting Crockpot Mexican Chicken Pozole Verde is incredibly easy to prepare; simply toss everything in the slow cooker and relax
The vibrant colors and aromatic spices create a mouthwatering visual feast that’s sure to impress anyone at your dinner table
It’s versatile enough to serve as an appetizer or main course and can be customized with your favorite toppings!

Sharing this dish with friends led to many “Wow, what is this?” reactions around the table—pure culinary bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
Tomatillos: Look for firm tomatillos; they should be bright green and slightly sticky under their husks.
Fresh Cilantro: Use fresh cilantro for the best flavor; it adds brightness to the pozole.
Onion: A medium onion adds sweetness; chop it finely so it melds perfectly into the broth.
Garlic Cloves: Fresh garlic cloves infuse wonderful flavor; aim for about four or five cloves.
Green Chiles: Canned or fresh green chiles bring a mild heat; choose according to your spice preference!
Chicken Broth: Use low-sodium chicken broth for better control over salt levels.
Lime Juice: Freshly squeezed lime juice adds acidity and brightens up all those delightful flavors.
Cabbage or Radishes (for topping): These add crunch and freshness—perfect garnishes!
Avocado (optional): Creamy avocado slices elevate the dish even more—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything ready helps streamline your cooking process and keeps you organized.

Prep Your Chicken

Place the boneless chicken breasts into the crockpot. Knowing that they’ll be tender and juicy after cooking is half the fun!

Blend Those Tomatillos

In a blender, combine tomatillos, onion, garlic cloves, and green chiles until smooth. Your kitchen will smell heavenly as you blend these fresh ingredients!

Add Broth & Seasonings

Pour in low-sodium chicken broth along with lime juice into the crockpot. Stir gently until everything is mixed well together.

Cook Away

Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. The longer you wait, the more wonderful smells will fill your home.

Shred & Serve

Once cooked, shred the chicken inside the pot using two forks until it’s beautifully pulled apart. Ladle it into bowls and top with cabbage or radishes!

This scrumptious Crockpot Mexican Chicken Pozole Verde will become a staple in your household—a hug in a bowl that warms both belly and soul!

You Must Know

This delicious Crockpot Mexican Chicken Pozole Verde is a game-changer for busy weeknights
The blend of spices creates a fragrant aroma that fills your home, making dinner feel like a fiesta
Perfect for family gatherings or cozy nights in, it’s hearty and satisfying

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then layer in your ingredients for optimal taste.

Serving and storing

Add Your Touch

Feel free to swap out chicken for pork or add extra veggies like zucchini for a twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat gently on the stovetop to keep flavors intact.

Chef's Helpful Tips

For the best flavor, use fresh herbs and spices instead of dried ones
Adjust spice levels to suit your taste, adding more heat if desired
Always taste before serving; it’s the chef’s secret to perfection!

Sharing this dish with friends during a potluck was unforgettable; everyone went back for seconds, and I felt like a culinary superstar.

FAQs

FAQ

What can I substitute for chicken in pozole verde?

You can use pork or even tofu for a vegetarian version.

How long does it take to cook pozole verde in a crockpot?

Cook it on low for 6-8 hours or high for 3-4 hours.

Can I freeze leftover pozole verde?

Yes, store it in freezer-safe containers for up to three months.

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