Description
Air Fryer Zucchini Fritters are a delightful and healthy way to enjoy fresh zucchini. These crispy, golden bites are packed with flavor and make for a perfect snack or side dish. With a blend of herbs, spices, and a crunchy panko coating, they’re sure to impress everyone at your table. Quick to prepare and easy to customize, these fritters will elevate your summer veggie game and keep your taste buds dancing!
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh dill or parsley
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix zucchini with panko, Parmesan cheese, herbs, eggs, garlic powder, salt, and pepper until combined.
- Preheat air fryer to 375°F (190°C).
- Form mixture into patties about ½ inch thick.
- Arrange fritters in the air fryer basket in a single layer; lightly spray tops with cooking oil.
- Cook for 10-12 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 102
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg